{"id":2776,"date":"2020-05-21T11:57:56","date_gmt":"2020-05-21T11:57:56","guid":{"rendered":"https:\/\/hospitality-creators.be\/equipe\/curriculum-vitae-kevin-strubbe\/"},"modified":"2020-06-28T15:29:18","modified_gmt":"2020-06-28T13:29:18","slug":"curriculum-vitae-kevin-strubbe","status":"publish","type":"page","link":"https:\/\/hospitality-creators.be\/fr\/equipe\/curriculum-vitae-kevin-strubbe\/","title":{"rendered":"Curriculum Vitae de Kevin Strubbe"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:calc( 1024px + 0px );margin-left: calc(-0px \/ 2 );margin-right: calc(-0px \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:0px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2>COORDONN\u00c9ES<\/h2>\n<p>Nom: Strubbe<br \/>\nPr\u00e9nom: Kevin<br \/>\nDate de naissance 23 janvier 1975<br \/>\nNationalit\u00e9: belge<br \/>\nEtat civil: Mari\u00e9 \u00e0 Ellen de Kruijter &#8211; 2 filles : Filou (\u00b011\/03\/\u201910) et Kad\u00e9e (\u00b020\/10\/\u201911)<br \/>\nAdresse: 2550 Kontich<br \/>\nMobile: +32 496 516 516<br \/>\nE-mail: <a href=\"mailto:kevin@hospitality-creators.be\">kevin@hospitality-creators.be<\/a><\/p>\n<h2>FORMATION<\/h2>\n<ul>\n<li>O.L.V. &#8211; Edegem: \u00e9cole primaire<\/li>\n<li>Pius X &#8211; Wilrijk: \u00e9cole secondaire<\/li>\n<li>Stella Maris \u2013 Merksem: \u00c9cole h\u00f4teli\u00e8re, \u00e0 partir de la troisi\u00e8me ann\u00e9e<\/li>\n<li>Stella Maris \u2013 Merksem: sp\u00e9cialisation R\u00e9ception et administration, 1995<\/li>\n<\/ul>\n<h2>EXP\u00c9RIENCES PROFESSIONNELLES SALARI\u00c9ES<\/h2>\n<p>Apr\u00e8s ses \u00e9tudes \u00e0 l&rsquo;\u00c9cole h\u00f4teli\u00e8re avec la sp\u00e9cialisation Accueil &amp; Administration, Kevin a acquis plusieurs exp\u00e9riences dans le cadre de ses possibilit\u00e9s d&rsquo;\u00e9tudes.<\/p>\n<h3>Brasserie Stephanie (1995 \u2013 1997)<\/h3>\n<p>Dans cette brasserie typique (180 couverts) de Berchem, il a travaill\u00e9 comme \u00e9tudiant les week-ends et les jours f\u00e9ri\u00e9s : comme plongeur, aide-cuisinier, ostr\u00e9iculteur et barman. Lorsque Kevin a obtenu son dipl\u00f4me, il a eu l&rsquo;occasion de travailler ici en tant que <strong>responsable de salle<\/strong>.<\/p>\n<h3>Radisson Blu Astrid (1997 \u2013 1998)<\/h3>\n<p>Dans cet h\u00f4tel d&rsquo;affaires branch\u00e9 \u00e0 Anvers, Kevin a travaill\u00e9 comme <strong>Assistant Food &amp; Beverage Manager<\/strong> d\u00e8s la pr\u00e9-ouverture en assumant des responsabilit\u00e9s op\u00e9rationnelles : restaurant Windows of Antwerp, Sammy\u2019s bar, Caf\u00e9 van Kessel, service d&rsquo;\u00e9tage et petit d\u00e9jeuner.<\/p>\n<h3>Skiworld \/ Intercomfort (1998)<\/h3>\n<p><span style=\"background-color: rgba(255, 255, 255, 0); color: var(--body_typography-color); font-family: var(--body_typography-font-family); font-size: var(--body_typography-font-size); font-style: var(--body_typography-font-style,normal); font-weight: var(--body_typography-font-weight); letter-spacing: var(--body_typography-letter-spacing);\">Apr\u00e8s avoir travaill\u00e9 dans un h\u00f4tel d&rsquo;affaires, Kevin a choisi d&rsquo;acqu\u00e9rir de nouvelles exp\u00e9riences dans le secteur du tourisme. Pour cette entreprise, il a travaill\u00e9 pendant une saison comme <strong>Directeur d&rsquo;h\u00f4tel<\/strong> \u00e0 Oz (France) : 38 appartements, 1 taverne\/apr\u00e8s-skibar avec terrasse, 1 restaurant pour le petit-d\u00e9jeuner et le d\u00eener..<\/span><\/p>\n<h3>Palais Royal (1999)<\/h3>\n<p>Kevin a eu l&rsquo;occasion de remplir le poste de <strong>Majordome personnel (\/Butler)<\/strong> pour le prince h\u00e9ritier Philippe &#8211; aujourd&rsquo;hui roi &#8211; tant pour des occasions priv\u00e9es qu&rsquo;officielles.<\/p>\n<h3>Hilton Antwerp<em> (<\/em>1999 \u2013 2001)<\/h3>\n<p>Ici, Kevin a commenc\u00e9 en tant qu&rsquo;<strong>Assistant Food &amp; Beverage Manager<\/strong>. Apr\u00e8s trois mois, il a eu l&rsquo;occasion de pourvoir le poste de <strong>Food &amp; Beverage Manager<\/strong>. Responsabilit\u00e9s : Restaurant Het Vijfde Seizoen, Maritime Bar, Lobby Lounge, Stewarding, service d&rsquo;\u00e9tage et petit d\u00e9jeuner. En raison de la longue maladie du <strong>Conference &amp; Banquetmanager<\/strong>, il a assum\u00e9 ces t\u00e2ches et responsabilit\u00e9s pendant un certain temps.<\/p>\n<h2>EXP\u00c9RIENCES PROFESSIONNELLES \u00c0 TITRE IND\u00c9PENDANT<\/h2>\n<p>Apr\u00e8s ces exp\u00e9riences professionnelles fascinantes, Kevin a d\u00e9cid\u00e9 de commencer \u00e0 travailler en tant qu&rsquo;ind\u00e9pendant.<\/p>\n<h3>Brasserie Kwadraat (2001 \u2013 2009)<\/h3>\n<p>Kevin a transform\u00e9 cet ancien clubhouse du Basf Antwerpen en Brasserie Kwadraat, avec un associ\u00e9 : brasserie, salles de s\u00e9minaire, salle de f\u00eate, caf\u00e9 club, terrasse ext\u00e9rieure, infrastructure sportive, etc.<\/p>\n<h3>Restaurant The Resident (2004 \u2013 2005)<\/h3>\n<p>Kevin a acquis le restaurant The Resident \u00e0 Berchem dans le but de faire revivre ce magnifique restaurant, 50 places + salle de s\u00e9minaire, int\u00e9rieur colonial, cuisine classique. Un ami\/associ\u00e9 g\u00e8re toujours ce restaurant avec succ\u00e8s.<\/p>\n<h3>Bar Brasserie La Pipe (2006 \u2013 2008)<\/h3>\n<p>\u00c0 la demande d&rsquo;un commer\u00e7ant d&rsquo;alcool, Kevin a \u00e9labor\u00e9 un concept pour un de leurs immeubles vides et en a profit\u00e9 dans un d\u00e9lai bien d\u00e9fini : tapas, vie nocturne, brasserie, terrasse de jardin, bar.<\/p>\n<h3>Grand Caf\u00e9 De Rooden Hoed (2012 \u2013 2014)<\/h3>\n<p>Pour le plus ancien restaurant de Flandre, Kevin a \u00e9labor\u00e9 un nouveau concept et l&rsquo;a exploit\u00e9 dans un laps de temps d\u00e9fini : caves historiques, Grand Caf\u00e9, terrasse, foodpairing de bi\u00e8res avec la cuisine belge traditionnelle.<\/p>\n<h3>CuliConsulting (2005 &#8211; \u2026 heden)<\/h3>\n<p>Suite \u00e0 un concours de circonstances, Kevin a eu l&rsquo;occasion au fil des ans de soutenir toutes sortes de projets d&rsquo;hospitalit\u00e9. Comme la demande pour ce type de services \u00e9tait \u00e9lev\u00e9e et que son int\u00e9r\u00eat se portait principalement sur ce domaine, Kevin a cr\u00e9\u00e9 l&rsquo; entreprise <a href=\"https:\/\/www.culiconsulting.be\/\">Culi Consulting<\/a>.<\/p>\n<p>Les projets \u00e9taient tr\u00e8s diff\u00e9rents, voici quelques exemples :<\/p>\n<p>Environ 65% du temps a \u00e9t\u00e9 consacr\u00e9 \u00e0 la formation de Catering Forma, MEP, Securitas, Accor, ETH, Group Bruno, Zorgsector &#8230; : principalement des formations sur l&rsquo;hospitalit\u00e9 (\u00ab\u00a0customer experience\u00a0\u00bb), l&rsquo;\u00e9tiquette et la vente. Les 35 % restants ont \u00e9t\u00e9 consacr\u00e9s \u00e0 divers projets de coaching :<\/p>\n<ul>\n<li>Pour un h\u00f4tel anversois (260 chambres), Kevin a travaill\u00e9 sur un projet pour leurs salles et leur d\u00e9partement F&amp;B, tout en assumant le poste d&rsquo; <strong>Operations Manager<\/strong>,<\/li>\n<li>Il a organis\u00e9 des mystery visits pour des entreprises du secteur de la restauration ,<\/li>\n<li>Il a travaill\u00e9 en tant que <strong>directeur int\u00e9rimaire du d\u00e9partement Food &amp; Beverage<\/strong> pour r\u00e9orienter les points de vente F&amp;B du Kursaal \u00e0 Ostende,<\/li>\n<li>En tant que <strong>directeur d&rsquo;h\u00f4tel int\u00e9rimaire<\/strong>, il a r\u00e9alis\u00e9 l&rsquo;ouverture et la pr\u00e9-ouverture d&rsquo;un h\u00f4tel de bien-\u00eatre en Z\u00e9lande (Pays-Bas),<\/li>\n<li>Pour ABInbev, il a supervis\u00e9 les Belgian Beer Caf\u00e9s (par exemple, Amsterdam, Pays-Bas &#8211; Sydney, Australie),<\/li>\n<li>Il a d\u00e9velopp\u00e9 des concepts de restauration et des plans d&rsquo;affaires pour des entreprises telles que Duvel-Moortgat, Intervest, Pinkeye et pour des particuliers.<\/li>\n<li>\u2026<\/li>\n<\/ul>\n<h2>EXP\u00c9RIENCES PROFESSIONNELLES SALARI\u00c9ES<\/h2>\n<p>Apr\u00e8s deux ans de travail comme consultant dans le secteur de la restauration \u00e0 Pontes, Kevin a eu l&rsquo;occasion de combiner un poste permanent au sein de cette entreprise avec ses activit\u00e9s ind\u00e9pendantes au sein de Culi Consulting.<\/p>\n<h3>Pontes (01\/09\/\u201916 \u2013 15\/06\/\u201919)<\/h3>\n<p><a href=\"https:\/\/www.pontes.be\/\">Pontes<\/a> est une association intercommunale comptant trois succursales \u00e0 Anvers, Turnhout et Lommel, qui fournit dans le secteur fun\u00e9rairedes cr\u00e9mations, des services, des c\u00e9r\u00e9monies et des repas de deuil en tant que partenaire public et ind\u00e9pendant.<\/p>\n<p>Kevin a commenc\u00e9 en tant que <strong>Food &amp; Beverage manager<\/strong> pour les trois branches, mais il a \u00e9t\u00e9 promu au poste de <strong>Directeur des op\u00e9rations<\/strong> en juin 2017. \u00c0 partir du 17 novembre, Kevin occupe \u00e9galement le poste de <strong>Directeur g\u00e9n\u00e9ral adjoint<\/strong>.<\/p>\n<p>T\u00e2ches et responsabilit\u00e9s :<\/p>\n<ul>\n<li>Diriger les directeurs de filiale<\/li>\n<li>Accueil<\/li>\n<li>Services et c\u00e9r\u00e9monies<\/li>\n<li>Restauration<\/li>\n<li>Maintenance<\/li>\n<li>\u00c9v\u00e9nements<\/li>\n<li>Cr\u00e9ations<\/li>\n<li>Projets<\/li>\n<li>Achats<\/li>\n<\/ul>\n<h2>EXP\u00c9RIENCES PROFESSIONNELLES \u00c0 TITRE IND\u00c9PENDANT<\/h2>\n<h3>Hospitality Creators 15\/06\/\u201919 &#8211; \u2026 (pr\u00e9sent)<\/h3>\n<p>Bien que Pontes soit une tr\u00e8s belle entreprise, de nombreuses raisons ont pouss\u00e9 Kevin \u00e0 se concentrer davantage sur Culi Consulting..<\/p>\n<p>Culi Consulting existe depuis 2005, mais ces deux derni\u00e8res ann\u00e9es, elle a \u00e9t\u00e9 surcharg\u00e9e. Quelques coll\u00e8gues enthousiastes se sont joints \u00e0 l&rsquo;\u00e9quipe. Comme les questions continuaient \u00e0 venir des secteurs les plus divers, Culi Consulting a travaill\u00e9 pour beaucoup plus de secteurs que la restauration et le tourisme. Pour cette raison, Culi Consulting a \u00e9t\u00e9 rebaptis\u00e9 <strong>Hospitality Creators<\/strong> en 2020.<\/p>\n<h2>LOISIRS<\/h2>\n<p>Kevin aime passer son temps libre avec sa famille.<\/p>\n<p>De plus, il est souvent occup\u00e9 par sa passion, qui est li\u00e9e \u00e0 \u00ab\u00a0l&rsquo;\u00e9tiquette et aux mani\u00e8res (modernes)\u00a0\u00bb et \u00e0 \u00ab\u00a0l&rsquo;hospitalit\u00e9 \u00ab\u00a0en g\u00e9n\u00e9ral.<\/p>\n<h2>Livres publi\u00e9s<\/h2>\n<ul>\n<li>Fin 2006: \u2018Etiquette is hip\u2019 (L&rsquo;Etiquette est \u00e0 la mode)<\/li>\n<li>Avril 2009: \u2018Etiquette in het buitenland\u2019(L&rsquo;Etiquette \u00e0 l&rsquo;\u00e9tranger)<\/li>\n<li>D\u00e9cembre 2010: \u2018Moderne tafeletiquette\u2019 (L&rsquo;Etiquette moderne de la table)<\/li>\n<li>Kevin travaille actuellement sur un livre sur l'\u00a0\u00bbHospitalit\u00e9\u00a0\u00bb.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":2354,"menu_order":58,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2776","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Curriculum vitae Kevin Strubbe toont v\u00e9\u00e9l kennis | Hospitality Creators<\/title>\n<meta name=\"description\" content=\"Het curriculum van Kevin Strubbe is een opeenvolging van horecaprojecten, (etiquette)opleidingen, gastvrijheids- en verkooptrainingen, begeleidingtrajecten.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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